Month: August 2016

Warm carrot & kale salad with orange & ginger

Warm carrot & kale salad with orange & ginger

We all recognise kale as a superfood, This is a super tasty and speedy salad that makes great use of kale. The addition of orange and ginger really compliments poultry & fish. I like to enjoy mine with salmon, chicken or duck. Smothered with some […]

Christine’s sticky toffee pudding

Christine’s sticky toffee pudding

Sticky toffee pudding time! This is the first pudding I had in Scotland that reminded me of home somehow.. A beautifully flavoured moist pudding base, smothered in hot and sticky toffee sauce! Almost similar concept to our Greek semolina and syrup cake “revani”, which my […]

Greek egg stuffed meat loaf
The beginning of our food journey
Easy blueberry & lemon cake
Greek beef burgers with rosemary & garlic potato wedges