Month: April 2017

Soula’s coconut macaroons or bouboukakia

Soula’s coconut macaroons or bouboukakia

This recipe is a very recent addition to our family favourites. I always loved coconut macaroons, they are quite popular in Greek patisseries. Recently one of my Greek cousins posted a photo of her baked coconut macaroons on social media and I instantly thought I […]

Sugar free blueberry & banana oaty muffins

Sugar free blueberry & banana oaty muffins

This is a great recipe that produces soft, fruity muffins, sugar free but full of flavour! Great as a healthy kids or mummy snack or breakfast on the go. I found this recipe at the Wings and Roots website where Beth shares some great recipes, crafts ideas and […]

Slow cooked smoked ham hock with cannellini beans
Smoked garlic and mushroom risotto with sage and thyme
Prawn saganaki linguine

Prawn saganaki linguine

This recipe combines some of the classic ingredients of the Greek saganaki such as onions, garlic, tomatoes and parsley, with some extra flavours such as fresh ginger, coriander and English mustard. The result is a very flavoursome, rich dish that is perfectly accompanied by pasta […]